Campbell's® Easy Chicken & Cheese Enchiladas from Campbell's Kitchen
Prep Time: 10 min. Bake Time: 40 min.
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup sour cream
1 cup Pace® Picante Sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 oz.)
6 flour tortillas (6"), warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 tbsp.)
Directions:
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.Bake at 350°F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.
Cost per recipe: $8.52*
Cost per recipe serving: $2.13*
*Cost calculations based on July 2008 national average prices
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup sour cream
1 cup Pace® Picante Sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese (about 2 oz.)
6 flour tortillas (6"), warmed
1 small tomato, chopped (about 1/2 cup)
1 green onion, sliced (about 2 tbsp.)
Directions:
Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.Bake at 350°F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.Tip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.
Cost per recipe: $8.52*
Cost per recipe serving: $2.13*
*Cost calculations based on July 2008 national average prices
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