LICORICE CARAMELS
1(14-oz) can of sweetened condensed milk
2 cups granulated sugar
1 cup butter (no substitutes)
1/4 t. salt
1 1/2 cup light corn syrup
1 t. anise extract oil
black paste food coloring
Combine first 5 ingredients in a heavy saucepan. cook over medium heat, stirring constantly until mixture reaches 240 degrees (soft ball stage) on a candy thermometer. This will take approx.15 to 20 mins. Mixture will turn from a pale yellow to to a golden brown. Stir in anise extract and enough paste to make caramels a dark black. Pour mixture into a 9x13-inch pan and let cool. Cut into small squares and wrap each piece in waxpaper.
1(14-oz) can of sweetened condensed milk
2 cups granulated sugar
1 cup butter (no substitutes)
1/4 t. salt
1 1/2 cup light corn syrup
1 t. anise extract oil
black paste food coloring
Combine first 5 ingredients in a heavy saucepan. cook over medium heat, stirring constantly until mixture reaches 240 degrees (soft ball stage) on a candy thermometer. This will take approx.15 to 20 mins. Mixture will turn from a pale yellow to to a golden brown. Stir in anise extract and enough paste to make caramels a dark black. Pour mixture into a 9x13-inch pan and let cool. Cut into small squares and wrap each piece in waxpaper.
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